It's Official: Wisconsin Cheese Really Is the Best

Cheesemaking is such an art, the industry even has its own Oscars. We're more a little excited that Wisconsin cheese took top billing!

This past weekend at the 35thannual American Cheese Social club Competition (also known equally the ACS), judges confirmed what our tastebuds have long been telling us: Wisconsin cheese actually is the best.

What Happened at This Year's ACS Contest?

The 2022 ACS competition is regarded as the Oscars of the cheese industry. It receives about two,000 entries each year; cheeses come from 259 companies in 35 states in the U.S. and five Canadian provinces, likewise as Mexico, Colombia and Brazil.

America's Dairyland maintained a xiv-year winning streak, capturing more awards than any other land or country. U.S. cheesemakers from California and Vermont took second and 3rd overall honors, respectively, with Oregon and Pennsylvania likewise finishing stiff.

Sweeping 94 of all 364 medals awarded (that'south an impressive 26%), Wisconsin cheesemakers dominated in five specialty categories. Here are some spots where they won 1st Identify—and the recipes nosotros'd brand with that cheese:

• Brick Cheese—Widmer's Cheese Cellars took the prize for its moo-cow'southward milk cheese. Grate some brick into one of our top x mac 'n' cheese recipes
• Brick Muenster—Congrats to the folks at Klondike Cheese Co. for their ultimate Muenster, which would be perfect in this blueish-ribbon winning cheesy bread.
• Italian Type Cheeses—Sprinkle BelGioioso'southward winning Parmesan over pretty much any 13×9 casserole.
• Flavored Feta—Try Klondike's Odyssey Tomato & Basil Feta in this Feta Shrimp Skillet.
• Curds—Springside Artisan Cheese has the all-time cheddar curds around. Fry 'em up, babe!

Why We Love Wisconsin Cheese

Well, Wisconsin is dwelling house to the best cheese in the world—and the Taste of Home HQ! Our land too produces 48% of the specialty cheese in the U.South. and currently holds the title for 2022 U.South. Champion Cheese. All of this adds up to one very well-stocked Test Kitchen (accept a peek backside the scenes) where we tackle all sorts of cooking challenges in the name of cheese.

All home-state pride bated, equally our best-loved recipes reveal, we love cheese—similar, all of it. We've tried cheese from all four corners of the country and every state in between, and we've yet to endeavor one we didn't want to sample again. You'll want to see the most cheesy recipes we've always fabricated!

With so many honor-winning cheeses and endless recipe inspo, the hardest decision is which 1 to make first.

The Cheesiest Recipes We've Ever Made

Skillet Mac & Cheese

This creamy mac and cheese is so elementary information technology'due south almost too easy! Kids e'er go for the rich cheese flavour, only I've never met an adult who didn't love it only equally much. —Ann Bowers, Rockport, Texas

The Ultimate Grilled Cheese

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, besides. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois

Deep-Fried Mac & Cheese Shells

I created this deep fried mac and cheese recipe for my hubby. He describes this recipe as unbelievably delicious considering of the crispy deep-fried coating on the exterior and the creamy richness on the within. —Shirley Rickis, The Villages, Florida

Cheesy BBQ Beefiness Dip

Barbecued beefiness dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia

Garlic-Cheese Flatbread

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less fourth dimension than it takes to bake. And that'south not long! —Suzanne Zick, Maiden, Due north Carolina

Slow-Cooker Cheesy White Lasagna

Hither'southward my best version of my favorite food—lasagna! The recipe is a winner, so it'southward worth the extra prep. Yous'll have plenty of time to plan side dishes while the primary dish is cooking. —Suzanne Smith, Bluffton, Indiana

Hot Cheese Dip

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly flossy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Cheeseburger Soup

A local eatery serves a like cheeseburger soup but wouldn't share its recipe with me. I adult my own, modifying a recipe I already had for tater soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Tomato plant-French Bread Lasagna

For a big hearty repast, I make this recipe as a side dish to go with veal cutlets or a roast. But y'all could besides serve the beefy lasagna as a master dish. But pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon

Meatball Flatbread

As amazing as this flatbread is, y'all would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever play a trick on, especially if you have kids. For a crunchy chaff, bake the naan in the oven until slightly crispy on top before adding the tomato plant sauce. —Kimberly Berg, North Street, Michigan

Cheesy Chicken and Leek Phyllo Pie

In our house, chicken potpie is a yr-circular staple. For a springtime feel, we utilize leeks and mushrooms and a lighter phyllo dough chaff. If you don't accept gruyere, effort Parmesan. —Andrea Stewart, Toronto, Ontario

Poppy Seed Cheese Bread

This easy-to-make bread goes well with a salad tiffin or a casserole dinner. But I peculiarly like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan

Homey Mac & Cheese

I also telephone call this "my grandson'due south mac and cheese." Zachary has been to Iraq and Transitional islamic state of afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over twenty years. —Alice Beardsell, Osprey, Florida

Cheesy Pizza Goulash

I discovered this recipe in the reader'southward exchange folio of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

Cheesy Stuffed Baked Potatoes

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on upwards. I set them up to a week in advance, wrap them well and freeze. Their flavorful filling goes and so nicely with juicy ham slices. —Marge Clark, Westward Lebanon, Indiana

Cheddar-Salary Dip

Both children and adults savour this dip. And I'm a fan because information technology'south so quick and easy to fix. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Cheesy Quesadillas

We serve these quesadillas as chili dippers or load them upwards with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

3-Cheese Jumbo Shells

I love cooking, but I'm non into fancy gourmet foods. I remember it's more challenging to make succulent, downwards-domicile foods like this beefy casserole with ingredients easily plant in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado

The Best Ever Lasagna

My brother, Joe, created this lasagna based on our mom's recipe. It's a family unit favorite at Christmas, thanks to the special ingredients that make it magnifico. —Stephanie Marchese, Gustatory modality of Home Visual Production Director

Cheesy Grits

Every bit a comfortable side dish, cheese grits take fantastic potential merely sometimes need a flavor boost. For add-ins, endeavor scarlet pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to brand—and I never have to worry virtually storing leftovers! —Vada McRoberts, Silvery Lake, Kansas

Iv-Cheese Lasagna

Cheese really stars in this lighter lasagna, which I created a few years ago. It tin can exist prepared alee of time and baked later. I sometimes make upwardly a couple batches and freeze them in example company drops by. —Janet Myers, Napanee, Ontario

Cheesy Ham Chowder

My five children all concord that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The all-time part is that I can get it on the tabular array in only a half 60 minutes of easily-on fourth dimension. —Jennifer Trenhaile, Emerson, Nebraska

Hot Pizza Dip

Yous can get together this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, and so yous may want to make two batches. —Stacie Morse, South Otselic, New York

Cheesy Chicken 'n' Shells

When our friend served u.s.a. this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can hands be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio

Mini Grilled Cheese

If you're looking for a fantastic make-alee snack, try these miniature grilled cheese sandwiches. They're dainty to have in the freezer for lunch with soup or a salad. My family loves to nibble on them someday. —Anita Curtis, Camarillo, California

Curry Cheese Spread

I fabricated this creamy spread with my students and it was a big success. It is easy to brand and the flavour contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Hearty Taco Dip

I created this groovy dip by accident one 24-hour interval when I wanted to make a taco casserole simply discovered I didn't have all the ingredients. —Claudia Jacobsen, Luverne, North Dakota

Mozzarella Baked Spaghetti

This satisfying easy broiled spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner'south done. —Betty Rabe, Mahtomedi, Minnesota

Buffalo Macaroni and Cheese Bites

In this vegetarian Buffalo-mode titbit, macaroni and cheese become heated up with Louisiana-way hot sauce, and so breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts

Party Cheese Bread

You can't become wrong with this recipe. The cheesy, butter bread is so simple to make but the gustatory modality is sinful. Plus it looks fantastic, and people just flock to it! Information technology'southward amend than the usual garlic staff of life with pasta, as well. —Karen Grant, Tulare, California

Best Lasagna

Want to know how to make lasagna for a casual holiday meal? You tin can't get wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-police force request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Three-Cheese Fondue

I got this piece of cake recipe from my daughter, who lives in France. It's go my become-to fondue, and I brand information technology often for our family.—Betty A. Mangas, Toledo, Ohio

Fiesta Beef & Cheese Skillet Cobbler

I tweaked my beefy skillet cobbler until it accomplished the wow factor. I must have gotten it right, every bit it's now a family unit tradition. Summit it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

Best Ever Grilled Cheese Sandwiches

You can as well use your imagination to come upwards with other grilled cheese sandwich ideas, such equally chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah

Italian Iii-Cheese Macaroni

My married man is a cocky-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania

Potluck Macaroni and Cheese

You lot'll ever have a winner at the potluck when yous bring macaroni and cheese. Here's an extra-rich, flossy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

V-Cheese Spinach & Artichoke Dip

Whenever I get to an issue, I'1000 always asked to bring this hot dip. Five types of cheese make it a standout and oh-so succulent. I love its political party-ready convenience— I serve it direct from the irksome cooker, so ready-upwards and clean-upward are a breeze! —Noelle Myers, Grand Forks, North Dakota

Grilled Caprine animal Cheese & Arugula Sandwiches

To create a more than "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, likewise! —Jess Apfe, Berkeley, California

Pepperoni-Sausage Stuffed Pizza

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana

Twice-Baked Cheddar Murphy Casserole

Salary, cheddar and sour cream plow ordinary potatoes into an extraordinary twice broiled white potato goulash. It's one of our family'south beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona

Favorite Chili Cheeseburgers

I like to experiment when making hamburgers and stuffing them with abrupt Cheddar cheese makes them admittedly delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Three-Cheese Meatball Mostaccioli

When my husband travels for work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Pizza Monkey Breadstuff

I cannot throw a party without making this recipe. Information technology's fast and piece of cake, and my kids love it. —Courtney Wilson, Fresno, California

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Source: https://www.tasteofhome.com/article/wisconsin-cheese-really-is-the-best/

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